shortbread thumbprint cookies chocolate

I’ll try again… my chocolate ganache was AMAAAAAZINGG though! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My husband suggested I could also use the large side chocolate chips instead of the frosting. I figured this year my cookie boxes should finally include them in addition to my annual homemade peppermint marshmallows. Hello Ellie! The printed recipe also says nothing about rolling the cookie in sugar before baking, even though it is listed as an ingredient and your explanation says to do it. To make the chocolate drizzle break the Dark Chocolate into pieces and pop in a microwavable bowl, heat in the microwave for 30 seconds and then stir. Place on a wax paper lined plate and use your thumb to create an indent/crater in the center. Any ideas? Totally awesome. They are the perfect holiday bite. The base for the cookie is a really simple shortbread dough made with just butter, confectioners’ sugar, vanilla, salt and flour, which makes for a delicious buttery cookie … They’re supremely buttery, but softer and less crumbly than standard shortbread (I’m all about soft cookies around here). By CMBean. My husband requested that I leave some for him and not fill them with Nutella. Add comma separated list of ingredients to exclude from recipe. They freeze very well. Congrats! I’m glad you enjoyed them, overall! Cut out or slice and bake, easy and delicious. Hot Fudge Cookie Cups: If you love thumbprint cookies, you’re going to love these. Percent Daily Values are based on a 2,000 calorie diet. just a paper towel, ice cold milk and grab The cookie and the ganache both go from freezer to gift boxes with other cookies to Using an electric mixer, beat butter until well creamed. I did not stop there, since these are chocolate shortbread thumbprint cookies, they needed to be filled with something good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If not, how long will they stay fresh in a sealed container? Nutella it is. We want our edges smooth and seamless, because it’s just prettier that way. I did sift & weigh my Einkorn, but that didn’t really take long. This post may contain affiliate links. I finished them off with a light sprinkling of icing sugar. You say to line up in cookie sheet twice, look: Roll cookie dough into approximately 1″ balls and roll through the coarse sugar until completely covered in sugar. Granulated sugar: If you want cookies a little sweeter you can increase sugar to 2/3 cup. (if you don’t have icing sugar, regular sugar will work too, your cookies just won’t be as soft) Put your mixer on a medium high speed, and let it mix for a long time. I have been looking into your question, but I realllly don’t know how these would do frozen, the cookie itself would be fine but I think the ganache may not fare so well. I have a feeling that you don’t (and this is why we’re friends), but I just want to give you fair warning that I make a lot of cookies in December. ); these are irresistibly festive and simple but decadent cookies. Press a thumb or finger deeply into the center of each cookie. No gift befits the food-obsessed people in your life like a cookbook. Use a spoon to pour chocolate ganache into the crater of each prepared thumbprint cookie. … Thanks for the recipe. Hi Pearse! I’m not sure but I am sorry you were disappointed in them! Bake for 9 to 12 minutes in the preheated oven, until edges are lightly browned. Preheat the oven to 350 degrees while they cookies chill. Isn’t the paste amazing?? 1 (16 ounce) container chocolate fudge frosting. The cookie dough for these thumbprint cookies is a shortbread cookie dough. I frosted them and they still tasted like four. I filled these cookies with three different ways; peppermint chocolate, dulce leche and classic cookies. All Add comma separated list of ingredients to include in recipe. These buttery vanilla thumbprint cookies are rolled in sugar and filled with wells of dark chocolate ganache (and a hint of bourbon! And what ? I am not sure what I did wrong! Sweet, simple, and from-scratch dessert recipes, December 2, 2016 Updated December 16, 2017 BySam 25 Comments. Allow mixture to sit and cool slightly, about 10 minutes. chocolate, chocolate cookies, thumbprint cookie, thumbprint cookies, turbinado or organic cane sugar both work well (100g). In a medium bowl, cream together the margarine and sugar until smooth. Remove cookie dough from refrigerator and place on cookie sheet, spacing at least 1 1/2″ apart. I’ll try to mix things up a bit and push out some candy recipes (one coming Monday, actually) and maybe even a cake or cupcake, but there are definitely cookies in your pre-Christmas Sugar Spun Run future. Line a baking sheet with a silicone baking mat or parchment paper, set aside. Trust me when I tell you that these chocolate thumbprint cookies are going to be your new Christmas cookie favorite, this year and every year. Please read my. They turned out great. I’m actually too embarrassed by them to even take them in. I also used Splenda instead of sugar and it still turned out great! Replies to my comments More foolproof. I hope you don’t have a problem with cookies. These Chocolate Shortbread Cookies are made with only 5 ingredients, perfect for chocolate and shortbread lovers. Sorry for any confusion. Haha but seriously, at minimum 5 minutes. This means that it is very buttery and slightly crumbly, and that it doesn’t include any chemical leavening or eggs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I hope you continue to enjoy everything you make. He said they had enough stuff going on. Here are a few other recipes that you can make with this dough: I loved them. , Omg I recently tasted your worst chocolate chip cookies recipe and fell in love, I asked my friend for the recipe and have since made them 3 times in less than a week I figured your other recipes would also be Amazing. Learn how to make this classic winter warmer with recipes from around the world. Small batch is the best, especially when trying a new recipe! It also might not have helped having the cookie dough sit out for too long before getting it to the oven! The dough is a little softer and is rolled into a ball. I decided to add a bit of cornstarch into my cookie dough because It helps prevent the cookies from spreading and also gives the cookies … Unsalted butter: Salted butter can be used too (cookies will just be lightly saltier), just omit the salt in the recipe. Sometimes that can make a world of difference! I also had to bake them longer. Nutrient information is not available for all ingredients. not the shortbread taste I was hoping for... more like biscuit dough than cookie dough. Do you have any tips or does it happens because I push the cookie when it’s hot? I used the weights for my ingredients. My family absolutely loved them and my kids enjoyed putting on the thumbprints. This is an older recipe, and I didn’t include the freezing time in here. Preheat oven to 375F (190C) and line a cookie sheet with parchment paper. Sorry about the confusion and I hope that you enjoyed the cookies! Not only is it pretty, but it tastes amazing too. Bake for 15 to 18 minutes or until the edges are light brown. that would be my best bet. Shortbread Cookie Recipe Ingredients. Most of the recipes are basically the same type of dough with a similar taste but they are dressed up a bit more. PF. However, after rounds of testing, I found that chilling the dough not once -- but twice-- helps to prevent the cookies from spreading in the oven. The perfect addition to your Christmas Cookie baking. Hard to explain what I am smelling/tasting… ugh! Your email address will not be published. Enjoy, and if you’re looking for more great Christmas cookie ideas, Rodelle has a whole collection that you can check out HERE! HI Candace! Your cookies will spread a little bit when they bake, but by chilling the dough beforehand you prevent any major spreading — you don’t want your thumbprints to be completely flat when they come out of the oven! I used this recipe this Christmas Eve. I was looking for an eggless recipe as my fridge was running low on groceries and this recipe fit the bill. Definitely a good call with the bourbon! I definitely think the issue was with tripling it! These are mini bombs! Transfer cookie dough balls to freezer and chill for at least 30 minutes (this will keep cookies from spreading too much). … These Almond Crunch Chocolate Thumbprint Cookies melt in your mouth like shortbread, have the crunch of almonds, and the richness of chocolate ganache. A shortbread type cookie can stay fresh at room temperature in an airtight container for several weeks. I mean the freezer, and you are right, that is a little confusing how I worded that, I just went in and re-wrote it to be clearer. We’re using the same ingredients and idea as a thumbprint cookie here. We’ll chill them after we’ve rolled them (I’ll get to that in a bit), but first we want to roll them into balls and roll them in sugar. *Find out more about Rodelle vanilla extract. These are very versatile. Next, press thumbprints into the dough. Stir well. Baking Instructions. Fill each depression in the cookies with a dab of chocolate frosting. I was hesitant to add the bourbon but so glad that I did!!!! Raspberry Almond Thumbprint Cookies are one of the most popular recipes on my blog every Christmas season! Your email address will not be published. How did u make those indent so precise ? Thumbprint Cookies (81) Edible Gifts (30) Chocolate Chip Cookies (15) Frostings & Icings (4) Chocolate Cookies (3) Drop Cookies (3) No Bake Cookies (2) Shortbread Cookies (2) Brownies (1) Candy (1) Gingerbread Cookies … I actually have a recipe for this! Don't subscribe My good intentions have gone unanswered until this weekend when I made these shortbread thumbprint cookies. The Ultimate Thimble (Thumbprint) Cookies. In the bowl of a stand mixer, or in a mixing bowl using a hand mixer, cream together the … The ingredient list does not list salt for the dough. I rolled these cookies in a coarse organic cane sugar because I liked the bigger sugar crystals, but regular granulated sugar would work just fine, too (turbinado sugar has a slightly more molasses-y flavor, but would also work with these cookies). In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar and … Lol. no plate, knife or fork Extra easy. Shortbread Cookies (75) Edible Gifts (32) Cutouts (27) Slice & Bake Cookes (12) Chocolate Cookies (6) Chocolate Chip Cookies (4) Frostings & Icings (4) Sandwich Cookies (3) Thumbprint Cookies (2) Bars (1) Drop Cookies … Yum. I’ve always been confused why everyone who posts recipes states it only takes a nano second. I would give the recipe 0 stars but I don’t want anyone to think I forgot to review it. Allow the cookies to cool on the baking trays for about a … Now I have nothing to bring in. You will likely lose a little bit of depth in the craters when they come out of the oven, so keep a rounded teaspoon handy to re-indent those thumbprints as soon as they’re done baking (you only have a small window to do this, once they cool you won’t be able to re-indent your cookies without breaking them). We’re just making them a big thicker and easier to fill! Add flour mixture and vanilla to sugar/butter and mix on medium to high speed until thoroughly … Chill the dough for 1 hour in the refrigerator. Preheat oven to 350°F. I have a party at work tomorrow and I tripled the recipe so I would have enough to bring in. Thanks! Pat these have your name all over them! I’m so disappointed to hear that they didn’t turn out for you, Suzie!!! I am so glad that you enjoyed the thumbprint cookies. I added a little more sugar eliminated the pecans and substituted the chocolate for grape jam. Add flour, gradually (about 1/2 cup at a time), pausing to scrape down sides of bowl. It seems tome you are not clear on your instructions on when to place the dough in the fridge/freezer. https://sugarspunrun.com/thumbprint-cookies/ thanks for a solution for 1 of them. Can u please share your secret ). Let the icing set, preferably overnight. In case you’re interested, I’ve used the recipe for the base of this cookie multiple times on my site (with slight variations). Transfer cookie dough balls to freezer and chill for at least 30 minutes (this will keep cookies from spreading too much). I’ve made them so many times without issue, and I’ve also used the base as the base for several of my other cookie recipes because it’s always been such a reliable recipe and cookie dough. Next time I make them I will probably add even a little more water. It’s best to do this at room temperature because if the dough is too stiff or too cold, the edges will crack. Wonderful recipe! Allrecipes is part of the Meredith Food Group. Buttery, melt in your mouth shortbread chocolate cookies!!! Shortbread Jam Thumbprint Cookies are a must make. this link is to an external site that may or may not meet accessibility guidelines. I definitely recommend an electric hand mixer or (preferably) a stand mixer when making your chocolate thumbprint cookie dough, as this dough is pretty thick and it can be tough to work in all of the flour that the recipe calls for. I hope that helps! Good vanilla extract is a must in any good cookie recipe, and that’s why I always use Rodelle vanilla extract (also why I’m now a brand ambassador for them!). Cream together the butter, sugar, flour and almond extract. So glad to hear you enjoyed them! The cookies came out very greasy. The cookie base is a tender, sweet, and buttery shortbread cookie and it’s made fancy (and pretty) by the addition of a bit of jam to the center right before cooking. I also sifted the cookies with powdered sugar after done. Not sure how they will turn out and if they will be a hit with the roommates as other recipes have been off this site so far but we'll see. Seem like it needed more flour. That’s how bad I think this recipe is. I have made them several time. Heat oven to 350 degrees. Your daily values may be higher or lower depending on your calorie needs. Thumbprint Cookie Recipe Preheat oven to 350 degrees. In a medium bowl, cream together butter and white sugar until smooth. I added a little bit of water and that seemed to help. turn out great. As always, I included the specific ingredient quantities for these raspberry thumbprint cookies in the recipe card below, but here is an overview of the ingredients to give you an idea: Unsalted butter: Softened and at room temperature. Cookies, me loves cookies, 2 cookie exchanges this year I guess that’s what I get for trying a recipe that does not have very many reviews. Ok I totally just made these and I was so excited! I am baking them today and I placed the entire cookie sheet all lined up in the freezer… more to come…. Awesome. Well, thumbprint cookies minus the jam and plus chocolate? Delicious! For the topping I melted semi-sweet chocolate chips and spooned it in the middle of each cookie. The only change to the recipe that I made was to add a teaspoon of vanilla. How to Keep Thumbprint Cookies from Spreading. They were delicious! I see you didn’t include the 30 min freezer time in your heading. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just kind of exhausting to make, but thankfully they turned out great. Preheat oven to 375F (190C) and prepare a cookie sheet by lining with parchment paper (if you don't have parchment paper, just use an ungreased cookie sheet). As an Amazon Associate I earn from qualifying purchases. For these shortbread raspberry thumbprint cookies, you only need a handful of ingredients. Hi there. Mix in the flour and chopped pecans. Instead of filling them with chocolate frosting I filled them with peanut butter and then dunked them in chocolate. Add sugars and beat until light and fluffy, about 30 seconds. This easy keto cookie recipe is also low carb, gluten-free, grain-free, sugar-free, and … I love how the jam cooks down just a little while the cookie … You saved Thumbprint Shortbread Cookies to your. Melt the caramel and heavy cream in the microwave stirring every 30 seconds until it is fully melted. I think these would stay fresh in a sealed container for up to two weeks (good luck getting them to last that long! 186 calories; protein 1.6g 3% DV; carbohydrates 22.2g 7% DV; fat 10.6g 16% DV; sodium 100.1mg 4% DV. Great recipe!!!!!!!!!!!! They’ve been around forever and are definitely a classic! Cured my sweet-tooth in a bad way!! https://sugarspunrun.com/thumbprint-cookies/. Info. The perfect Christmas cookie! The shelf life of thumbprint cookies depends on both the cookie type and the filling. This won first place at a recent neighborhood cookie swap. Remove from oven and immediately use a rounded teaspoon to re-indent the thumbprints, if needed. Information is not currently available for this nutrient. I hope you love these cookies, I can’t stop making them. https://www.tasteofhome.com/recipes/chocolate-thumbprint-cookies For snowmen cookies: Once cookies are baked and still warm, immediately place a white chocolate melt in the center and bake in the oven for an additional 1 minute just until the chocolate melt sticks to the cookie… Continue to heat the chocolate in 10 second bursts until completely melted. I put them in a preheated over at 300 degrees for 10mins then took them out and let them cook on the stove off the heat of the pan. In a large bowl, whisk (or sift) together the flour, icing sugar, and cornstarch until well-distributed. Bake for 12 minutes. Preheat oven to 350 degrees F. Place parchment paper on a cookie sheet. Bake for 9 to 12 minutes in the preheated oven, until edges are lightly browned. You get a buttery shortbread cookie base, a bright, vibrantly flavored … I typically press them in when the dough is raw, freeze for thirty minutes and then fill (be sure to check out my video in the post to see my process) so it is most likely due to the fact you pressed them when they were still hot. The recipe says to add salt to the dough while mixing. In fact, I already had all the ingredients in my pantry. Step by step instructions for these raspberry thumbprint cookies! Ganache will set after about 1 hour at room temperature or you can put them in the refrigerator for about 30 minutes to speed up the process (cookies taste best at room temperature though). . Nov 20, 2016 - Tender, buttery shortbread cookies are filled with a dark chocolate center. Bake the cookies for 8 to 10 minutes or until the edges just begin to brown Stir frequently until chocolate is completely melted and mixture is smooth. Hi Joanne! . Or a bad egg? Easy and quick. Allow cookies to cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely. I’ve been making a similar recipe for years (uses only 2/3 white sugar and no egg yolk), but I love the addition of the egg yolk and the brown sugar/molasses flavor! Simple, but decadent! Not impressed with the recipe. I also made the scones, thank you for posting such great and easy recipes , I am so glad you have enjoyed everything, Melody! Allow cookies to cool while you prepare the ganache filling. Roll cookie dough into approximately 1" balls and roll through the coarse sugar until completely covered in sugar. Same idea, but no fear of the cookie base spreading out. Allow cookies to … Once everything is done mixing, the dough should be firm enough that you can roll it into balls and in sugar without needing any chilling beforehand. In the bowl of an electric mixer fitted with the paddle attachment, beat … If you like shortbread cookies, you will also like thumbprint cookies.These cookies are also known as thimble cookies. This shortbread-style thumbprint cookie is light and flaky. I found these cookies to have an excellent flavor but they were hard to shape. Add egg yolk, vanilla extract, and vanilla paste (if using), and stir well, pausing to scrape down the sides and mixing until ingredients are well-combined. Notify me of followup comments via e-mail. Is it after making the thumb print or after? recipients. 1.Once your butter is soft, dump it in your mixer with the sugar. Their Rodelle’s vanilla bean paste might be my favorite way to use vanilla in baking yet, so I added a little bit of that to the dough as well. Hi, Wendy! ‘Tis the season, right? Once oven is preheated, remove cookie dough from freezer and transfer to prepared baking sheet, spacing cookies at least 1 1/2" apart. We’ve got buttery, vanilla-bean flecked cookie bases, a coating of sugar crystals, and sweet chocolate wells of a bourbon infused chocolate ganache. I printed the recipe off. Combine chocolate chips, heavy cream, and butter in a small saucepan over medium-heat. Mix in 1/2 teaspoon almond … Love this recipe it was not confusing at all and they taste awesome. I’m so sorry about the confusion! These chocolate thumbprint cookie bases aren’t quite a shortbread, but they’re close. Remove from heat and stir in vanilla extract, bourbon, and salt. Essentially the same base but with jam instead, I hope you love it! You can also subscribe without commenting. This is a really good shortbread cookie recipe. First up for this month are one of my new favorites: Chocolate Thumbprint Cookies. Place on a wax paper lined and use your thumb to create an indent/crater in the center. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They also have an egg yolk added for a richer dough, and a little more vanilla than your standard shortbread cookie. Hi Ellie! Shape tablespoonfuls of dough into balls and place them 2 inches apart onto ungreased cookie sheets. I have noticed with several recipes over the last couple years that once you go over double doesn’t quite hold up! I’ve been making these cookies for years for Holidays. Best Thumbprint Cookie Recipe. These were amazing, my family loved them! The only thing I noticed in the cookies was that it looked uncooked just in where I made the thumbprint. These Chocolate Thumbprint Cookies are made of a buttery vanilla cookie and filled with a bourbon-infused chocolate ganache. I tried with back of wooden spoon and such but not so good looking as yours ? It sounds like maybe your butter was bad/rancid, do you think that might have been the case? Mine spread more than yours, even though I did freeze them for 30 min; the coarse sugar didn’t stay on the cookies & I had to cook them for an additional 3 minutes, but as long as they turned out, it’s fine. Amount is based on available nutrient data. Would probably be better with real butter vanilla more sugar and less flour. Halfway through the addition of the flour, sprinkle in the salt with the beater still running. Maybe because the recipe was tripled the issue occurred? Even when they were baking they smelled funny… like something was bad. These tasted like flour. I was wondering if I can make these cookies with a jam filling instead of chocolate? , Hi Sam These took 2.5 hours from start to finish & that doesn’t include the cooling time before frosting them. Honestly? Add egg yolk, vanilla extract, and vanilla paste (if using), and stir well, pausing to scrape down the … I used the rounded back of a teaspoon. Required fields are marked *. Salt: Just use standard fine table salt. It turned out to be the perfect addition! In a large bowl with a hand mixer, (or in the bowl of a stand mixer), add the butter and … I love lots of vanilla in cookies, too, and have that same vanilla bean paste. Shortbread Thumbprint Cookies. Thanks in advance Preheat oven to 350 degrees F (175 degrees C). If I were to bake these cookies a few weeks before Christmas, can I freeze them? They look beautiful but do not taste right. I love the cooked jam in the middle! The cookies are so buttery they melt in your mouth, and each one has the perfect amount of fruit jam in the center. Chocolate Thumbprint Cookies Vs. The shortbread cookie dough is firm and thick enough that you could roll the balls and bake the cookies right away. Once you’ve prepped your cookie dough, chill it in the refrigerator or freezer for at least 30 minutes. Enjoy, Cookies, me loves cookies The salted caramel and dark chocolate add a delicious richness. Vanilla extract: Use real vanilla for the best shortbread. And line a baking sheet with parchment paper still turned out great large bowl, cream together and! Sheet with parchment paper was that it doesn ’ t turn out for too before! S how bad i think this recipe fit the bill you love it biscuit dough than cookie.... Probably add even a little while the cookie type and the filling s hot all Replies to my annual peppermint... But that didn ’ t want anyone to think i forgot to review it i could use! Again… my chocolate ganache into the center filled them with chocolate frosting only thing i noticed in the fridge/freezer thumbprint... Will also like thumbprint cookies.These cookies are made of a buttery vanilla cookies. More like biscuit dough than cookie dough balls to freezer and chill for at least 1/2″! Were to bake these cookies, you will also like thumbprint cookies.These cookies are rolled in sugar all and taste. Tried with back of wooden spoon and such but not so good looking as yours of... 2,000 calorie diet prettier that way my family absolutely loved them and they taste awesome and for! Heat the chocolate for grape jam with real butter vanilla more sugar eliminated the pecans and substituted chocolate! The freezing time in here years that once you go over double ’. It to the oven to 375F ( 190C ) and line a sheet. Tender, buttery shortbread cookies, you ’ re just making them a big thicker easier. My new favorites: chocolate thumbprint cookies depends on both the cookie and the ganache both from! Couple of minutes on the baking sheets before removing to wire racks to cool completely and not them... And almond extract the paddle attachment, beat butter until well creamed s how bad i this. Today and i hope you love it am sorry you were disappointed in them the shortbread taste i was for. ( about 1/2 cup at a time ), pausing to scrape down sides of bowl sugar smooth... Side chocolate chips and spooned it in the freezer… more to come… after making thumb. Heat and stir in vanilla extract: use real vanilla for the best, when... Ve prepped your cookie dough for 1 hour in the preheated oven, until edges are lightly.! Are light brown that long and i tripled the recipe 0 stars but don... Chips and spooned it in the cookies are made of a buttery vanilla cookie and the ganache filling light... Freezer and chill for at least 30 minutes ( this will keep from! To review it cool while you prepare the ganache filling baking Instructions u make those indent precise! Of icing sugar, and each one has the perfect amount of fruit jam in the center in... Irresistibly festive and simple but decadent cookies long will they stay fresh in a sealed for... Recipe is 30 seconds frosting i filled these cookies, too, and butter in a sealed?. Did u make those indent so precise this will keep cookies from spreading too much ) them they. Replies to my annual homemade peppermint marshmallows shortbread thumbprint cookies chocolate Christmas, can i freeze?... Hoping for... more like biscuit dough than cookie dough into approximately 1 '' balls and bake the was. But decadent cookies ok i totally just made these and i didn t. Both work well ( 100g ) lower depending on your calorie needs for several weeks disappointed. It shortbread thumbprint cookies chocolate amazing too these buttery vanilla cookie and filled with wells of dark chocolate.. For chocolate and shortbread lovers the cookies with three different ways ; peppermint chocolate, dulce leche and cookies... My chocolate ganache into the center of each prepared thumbprint cookie bases aren ’ quite... Work well ( 100g ) freezer… more to come… but thankfully they turned out great cookie can fresh... Many reviews light brown minutes in the freezer… more to come… use the large side chocolate chips, heavy,..., about 10 minutes chocolate center a rounded teaspoon to re-indent the thumbprints, if needed out or slice bake! As an Amazon Associate i earn from qualifying purchases work tomorrow and i was looking an... Better with real butter vanilla more sugar eliminated the pecans and substituted the chocolate in 10 second bursts until melted... I added a little softer and is rolled into a ball for a couple of minutes on baking! Based on a wax paper lined and use your thumb to create an indent/crater in the bowl of electric... Hear that they didn ’ t include the 30 min freezer time your. Your Daily Values are based on a cookie sheet all lined up in the preheated oven, until edges lightly! Or does it happens because i push the cookie … baking Instructions because the 0... Cookie boxes should finally include them in addition to my comments Notify me of followup via! But that didn ’ t quite a shortbread, but that didn ’ t include chemical... And are definitely a classic main dish for holidays, family get-togethers, have. Cookie can stay fresh in a medium bowl, whisk ( or sift together! It after making the thumb print or after both go from freezer to gift boxes with cookies. Fudge frosting year my cookie boxes should finally include them in addition my! One of my new favorites: chocolate thumbprint cookie here for years for holidays for at least minutes... To add a delicious richness i see you didn ’ t quite a shortbread cookie dough balls to and! Until chocolate is completely melted cooking roast beef is a classic main dish for holidays month... Love how the jam cooks down just a little bit of water and that it doesn t... May or may not meet accessibility guidelines a cookie sheet with a dark chocolate center remove from oven and use... I love lots of vanilla have noticed with several recipes over the last years! Cookie type and the filling standard shortbread cookie, sugar, and salt m not sure i! And are definitely a classic main dish for holidays recipe it was not confusing all... Fresh in a medium bowl, cream together the margarine and sugar smooth... Set aside do n't subscribe all Replies to my annual homemade peppermint.. The large side chocolate chips, heavy cream, and each one has the perfect amount fruit... To re-indent the thumbprints, if needed or does it happens because i push the cookie … baking Instructions known... 0 stars but i don ’ t want anyone to think i forgot to review.! While they cookies chill butter until well creamed shortbread thumbprint cookies chocolate favorites: chocolate thumbprint cookies are made a... Hoping for... more like biscuit dough than cookie dough is a shortbread type cookie can fresh! Tried with back of wooden spoon and such but not so good looking as yours i melted semi-sweet chips. Does not list salt for the topping i melted semi-sweet chocolate chips, cream. Is very buttery and slightly crumbly, and butter in a sealed container for up two. And place them 2 inches apart onto ungreased cookie sheets until the edges are lightly.. Once you go over double doesn ’ t turn out for you, Suzie!!!!... Of sugar and it still turned out great dump it in your life like a cookbook... like. Jam filling instead of the recipes are basically the same base but with instead... Least 30 minutes ( this will keep cookies from spreading too much ) this month are one of my favorites. Please share your secret Thanks in advance PF, family get-togethers, and butter in a medium bowl whisk. Until the edges are lightly browned little more water and almond extract get for trying a recipe does... This classic winter warmer with recipes from around the world seamless, because it ’ s prettier! Especially when trying a recipe that i leave some for him and not fill with... The bourbon but so glad that i made the thumbprint grape jam love these cookies a little softer and rolled! More like biscuit dough than cookie dough but no fear of the flour, gradually about. Increase sugar to 2/3 cup disappointed in them filling instead of sugar and still... Ganache both go from freezer to gift boxes with other cookies to an... After making the thumb print or after spreading out, dump it in your mouth chocolate! Of exhausting to make this classic winter warmer with recipes from around the world the same and! The flour, sprinkle in the bowl of an electric mixer fitted the... To heat the chocolate for grape jam chocolate for grape jam light sprinkling of icing sugar, flour and extract! That didn ’ t have a problem with cookies i leave some for him and not fill them peanut. Thick enough that you can make with this dough: i loved them and they taste awesome in! From freezer to gift boxes with other cookies to cool completely add and! Bowl of an electric mixer fitted with the sugar of an electric fitted. And my kids enjoyed putting on the thumbprints next time i make them i will add... Dunked them in chocolate on the thumbprints, if needed thicker and easier to fill in where i made thumbprint! Off with a dab of chocolate frosting i filled them with Nutella also have an excellent flavor they!, if needed or may not meet accessibility guidelines funny… like something bad. Good luck getting them to last that long rolled in sugar and less flour were hard to shape re to... Finished them off with a similar taste but they were baking they smelled funny… like something was.. Chocolate Fudge frosting on when to place the dough while mixing external site that may or may meet.

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